tag:blogger.com,1999:blog-6017927177231080668.post1202487879989286314..comments2024-02-06T11:57:25.334-05:00Comments on The Frumanista: Battle of the Bulge: Up the Squash Factor Princess Leahttp://www.blogger.com/profile/17217157534383672867noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6017927177231080668.post-82287577824267969682013-07-30T10:00:07.700-04:002013-07-30T10:00:07.700-04:00True! When it's in half like that, the liquids...True! When it's in half like that, the liquids that ooze out caramelize into this deliciously sweet sauce . . . Princess Leahttps://www.blogger.com/profile/17217157534383672867noreply@blogger.comtag:blogger.com,1999:blog-6017927177231080668.post-40786786489739236182013-07-29T16:33:54.563-04:002013-07-29T16:33:54.563-04:00You can also slice the butternut squash in half an...You can also slice the butternut squash in half and bake it, skin-side-down. When it's ready, just scoop out the seeds and voila! You're good to go. You can easily scoop out the baked butternut squash. No need to rotate.Anonymousnoreply@blogger.com