tag:blogger.com,1999:blog-6017927177231080668.post1364568690877638922..comments2024-02-06T11:57:25.334-05:00Comments on The Frumanista: Lecsó/Ratatouille Princess Leahttp://www.blogger.com/profile/17217157534383672867noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6017927177231080668.post-69859249713359084392015-04-06T11:33:49.262-04:002015-04-06T11:33:49.262-04:00Mmm . . . I've a hankering now to go more auth...Mmm . . . I've a hankering now to go more authentic. Do you put paprika in yours? <br /><br />A fellow Hungarian! Princess Leahttps://www.blogger.com/profile/17217157534383672867noreply@blogger.comtag:blogger.com,1999:blog-6017927177231080668.post-32179224483221873502015-04-02T21:58:23.421-04:002015-04-02T21:58:23.421-04:00Letcho is a favorite in my hungarian family as wel...Letcho is a favorite in my hungarian family as well. We don't do hot dogs in it, but sometimes we put sausage. No ketchup, they didn't use that in the alter heim. we use diced tomatoes. The best peppers for letcho are italian peppers. we eat it most often with eggs scrambled over it: also known as the east meets western omelette.Chayanoreply@blogger.comtag:blogger.com,1999:blog-6017927177231080668.post-86982613186599581082015-03-30T21:30:53.844-04:002015-03-30T21:30:53.844-04:00www.beyondbt.com/2015/03/23/the-mechutanim/www.beyondbt.com/2015/03/23/the-mechutanim/Mr. Cohenhttp://groups.yahoo.com/group/DerechEmet/noreply@blogger.com