I'm currently on a muffin kick, despite my years shunning them. They have this image of being healthy, but they aren't, really (like how frozen yogurt is pretty much ice cream). Why opt for mystery ingredient store-bought offerings when it takes very little time to churn out homemade?
I found this recipe for Pumpkin Oat Muffins by Making Thyme For Health, and quite frankly, they are dope. Thanks to Alton Brown, I am familiar with "the muffin method," and since I hate to take out the food processor, I did them by hand (as much as possible).
For my first attempt, I actually had oat flour, so I used that instead of grinding the oats. The second time I ground the oats in the spice grinder. It's a matter of preference in terms of consistency. Both are quite tasty.
I also opted out of the chocolate chips. Seemed rather . . . wrong with pumpkin.
My muffin tins seem to be on the small-ish side as I make about 16 with this recipe. I discovered silicone cupcake liners in the baking cabinet and they are delightful.
And don't leave them at room temp for longer than a few days. Mine got moldy. The freezer will accommodate.
I won't tell you yet about the banana white bean muffins. I don't think you are ready to hear about them yet.
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