Grief is . . . interesting.
I thought I had simply handled Ma's death "well," but then the mack truck tootled along and flattened me. I had believed I was on the lofty madreiga of bypassing the boo-hoo-ness, but haha, haha, hahahaha. Joke's on me, sweet pea.
One Friday, I awoke with the physical symptoms of grief as well as the emotional ones. I could barely move. My face felt numb. But it was Friday. Friday does not allow for barely moving or numb faces.
Ma always said, "Keep on truckin'."
So I kept on truckin'.
At some point amongst the chicken trimming, vegetable slicing, kugel baking, baby feeding, baby napping, baby laundry, kitchen cleaning, plant watering, and various other tasks, movement became easy and feeling was restored to my face. I felt practically cheerful.
My aunt, a mental health professional, once observed that there are no words in Yiddish for the psychological maladies our generation suffers from; her opinion is that no one had time for it way back when.
In Europe, Babi didn't have to just trim the fat off chicken thighs; Babi had to select a chicken, take it to the shoichet, bring home the carcass, pluck the feathers, salt it, rinse it, salt it again (at least, I think two saltings are needed, right? I don't know), rinse it some more, and eventually be allowed to cook the bird.
After all that, who had time for depression?
I am definitely not saying I would prefer to be living a century ago in Hungary. I prefer indoor plumbing, thank you very much. But it reminds me that there is always a trade off. An unoccupied mind can be our own worst enemy.
Well, there's always Netflix.