I've fallen hard for the goats.
|They really do.|
There has always been chatter about how goat milk is easier on the human system than cow milk. Some with lactose-intolerance are able to tolerate it well. While I, blessed be the Lord, do not suffer from a lack of lactase enzyme and a lover of all things dairy, have become enamored of kecske products.
Meyenberg has an army of goat products, some available in Trader Joe's stores, like regular milk and butter (I'm still hunting down the latter). Yet for convenient use, whether it be for office, traveling, or simply home, there is Powdered Whole Milk (there is also Non Fat, but fat is back and I'm not going skim again. Lost twenty years of my life because of Ta's insistence on it being "healthier" when I was a kid).
Parents with babies who can't tolerate standard baby formula use this to make a homemade alternative. While not nursing a sensitive bochie, I use it in hot cocoa. For those who like their hot beverages hot, it won't lower the temp like cold milk does.
Another delightful eiz related offering is Tera's Goat Whey. I don't get enough protein (I'm a carb lover) and I usually stir a scoopful or two of this into my daily lunch soup, basking in milchig yumminess. It doesn't have any added junk like some other protein powders. (There is also a sweetened vanilla version which seems pretty good, but I haven't tried it.)