The oils are back, my peeps! Good fats are making a comeback, in the kitchen and the medicine cabinet.
For the last few years argan oil has been my baby. I use it on my hair—I rub a few drops between the palms and run my hands through the strands. Instead of a bushy 'do, it behaves itself come Shabbos morning (my hair always looks great on Shabbos afternoon, never during Shacharis). The ends of the mane are so soft.
As the weather has cooled, I've been dabbing it onto my face after cleansing, before applying my other nightly creams. Nourished skin is young skin. I have to avoid the milia-prone areas, although argan oil is considered not to block pores (I had a bad experience with jojoba oil).
When selecting oils, check the ingredients. Many can be cut with nastiness like mineral oil. Get 100% only.
Next, coconut oil. I hate coconut, the taste of coconut. Bleh. I do not cook with it, but use it on my hair once a week for an intense mask. Previously, I used standard tubs of the stuff, which in winter would solidify and be a pain to extract and spread.
Enter Carrington Farms Liquid Coconut Oil. It remains liquid, no matter the temp, making it easy to apply. I also don't have to use as much since it doesn't have the consistency of thick goop, and in turn, less shampoo to remove the grease.
It's also great for applying to the body. Don't neglect that as chilly days threaten. Coconut oil supposedly reduces inflammation and redness.