Wednesday, February 8, 2017

Accept the Inevitable

"If you take raw garlic daily," I had told her confidently, "you don't get colds." 
http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/standard/garlic_cloves_chopped_310.jpg
I expected too much of that garlic. It kept me hale and hearty through a trip overseas (I usually return with a leaky nose), through a week (and change) of jet lag, but then . . . 

Leaving work on a Friday afternoon with a song in my heart (and stuck in my head), I couldn't understand why nervous preoccupation gradually edged out my cheeriness. 

The cause? A suspicious rippling in my belly. (A gut feeling! Get it?) A stomach bug cometh, I realized with dread. No. No! I would not accept this quietly! I was going to fight

Three times that night, I downed raw chopped and aerated garlic. The next morning I awoke smug—the queasiness and pangs were gone. 

Except now I had a fever. Ha ha. Well, some more garlic then, eh? 

I hobbled about wrapped in a blanket for the rest of the day. I felt crummy, but I have felt crummier. 

Sunday dawned fresh with promise. Except my nose was oddly drippy. Allergies, I thought confidently. My room just needs a thorough vacuuming, that's all. It can't be a cold. I garlicked like mad! 

It was a cold. Good thing I stocked up on Kleenex lotion tissues the prior week. I fished out the neti pot and knocked back echinacea. And raw garlicked some more. 

I must admit that while it was definitely a cold, it was a mild one. My head didn't feel stuffed with cotton wool, my throat didn't hurt, I coughed but a few times. 

My nose was rubbed raw—a Rudolph honker can't ever be avoided—and I did terrorize passerby with a few violent sneezes.  
https://media.npr.org/assets/artslife/books/2010/09/ah-choo/common-cold_wide-258ac39578320d1b0eb6587ba176503ebdbe5bda.jpg?s=1400
I was meant to be sick. No wiggling out of it this time.  

1 comment:

Anonymous said...

Tehillim are greater than all the garlic in the world.