I have not yet necessarily tried any of these recipes, but I would love to share them, just for the sake of inspiration:
- Alton Brown's Chicken Piccata, obviously omitting the butter. I'm actually not crazy about lemon in my chicken or capers in general, but this recipe is a great base for fiddling with;
- Marinated Grilled Honey Mustard Chicken Cutlets. You don't need a grill, just a grill pan (like this one);
- Tsimmes Chicken with Prunes, an apropos holiday dish;
- For Shabbos Day, when warming up can be verboten, here's Cold Marinated Chicken.
|Via June Feiss Hersh|